Winery Chevalierl'Ancestrale Muscat Doux
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The l'Ancestrale Muscat Doux of the Winery Chevalier is in the top 30 of wines of Burgundy.
Food and wine pairings with l'Ancestrale Muscat Doux
Pairings that work perfectly with l'Ancestrale Muscat Doux
Original food and wine pairings with l'Ancestrale Muscat Doux
The l'Ancestrale Muscat Doux of Winery Chevalier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of risotto milanese or grandma's cherry clafoutis.
Details and technical informations about Winery Chevalier's l'Ancestrale Muscat Doux.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chevalier
The Winery Chevalier is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
