Winery Varichon & ClercPrivilège Rosé Dry
Sparkling wine
This wine is a blend of 4 varietals which are the Airen, the Cabernet-Sauvignon, the Côt and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Privilège Rosé Dry of the Winery Varichon & Clerc is in the top 90 of wines of Burgundy.
Wine flavors and olphactive analysis
On the nose the Privilège Rosé Dry of Winery Varichon & Clerc in the region of Burgundy often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of toasty, non oak or microbio.
Food and wine pairings with Privilège Rosé Dry
Pairings that work perfectly with Privilège Rosé Dry
Original food and wine pairings with Privilège Rosé Dry
The Privilège Rosé Dry of Winery Varichon & Clerc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lebanese lamb meatball or pasta with puttanesca sauce.
Details and technical informations about Winery Varichon & Clerc's Privilège Rosé Dry.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Privilège Rosé Dry from Winery Varichon & Clerc are 2008
Informations about the Winery Varichon & Clerc
The Winery Varichon & Clerc is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
