Winery Varichon & ClercCaprice de Lune Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Caprice de Lune Rosé
Pairings that work perfectly with Caprice de Lune Rosé
Original food and wine pairings with Caprice de Lune Rosé
The Caprice de Lune Rosé of Winery Varichon & Clerc matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), grandma's chicken casserole or rabbit with mustard in foil.
Details and technical informations about Winery Varichon & Clerc's Caprice de Lune Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caprice de Lune Rosé from Winery Varichon & Clerc are 2008
Informations about the Winery Varichon & Clerc
The Winery Varichon & Clerc is one of of the world's greatest estates. It offers 26 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
