Winery Lingot Martin - Cuvée du Cellier Rosé Pétillant

Winery Lingot MartinCuvée du Cellier Rosé Pétillant

Wine of France Sparkling wine of Savoie of France
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée du Cellier Rosé Pétillant of Winery Lingot Martin is a sparkling wine from the region of Savoie.
This wine generally goes well with beef
The Cuvée du Cellier Rosé Pétillant of the Winery Lingot Martin is in the top 40 of wines of Savoie.

Wine flavors and olphactive analysis

On the nose the Cuvée du Cellier Rosé Pétillant of Winery Lingot Martin in the region of Savoie often reveals types of flavors of strawberries, raspberry or honey and sometimes also flavors of earth, red fruit.

Food and wine pairings with Cuvée du Cellier Rosé Pétillant

Pairings that work perfectly with Cuvée du Cellier Rosé Pétillant

Original food and wine pairings with Cuvée du Cellier Rosé Pétillant

The Cuvée du Cellier Rosé Pétillant of Winery Lingot Martin matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.

Details and technical informations about Winery Lingot Martin's Cuvée du Cellier Rosé Pétillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Cuvée du Cellier Rosé Pétillant - 2014
In the top 40 of of Savoie wines
Average rating: 4.111110
Cuvée du Cellier Rosé Pétillant - 2012
In the top 40 of of Savoie wines
Average rating: 3.71110.50
Cuvée du Cellier Rosé Pétillant - 2010
In the top 40 of of Savoie wines
Average rating: 3.911110

The best vintages of Cuvée du Cellier Rosé Pétillant from Winery Lingot Martin are 2014, 2010, 2012

Informations about the Winery Lingot Martin

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Savoie

The Winery Lingot Martin is one of of the world's greatest estates. It offers 25 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 20000 of of France wines
In the top 45 of of Savoie wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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