Domaine BelluardLes Perles du Mont Blanc
Sparkling wine
This wine generally goes well with
The Les Perles du Mont Blanc of the Domaine Belluard is in the top 40 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Les Perles du Mont Blanc of Domaine Belluard in the region of Savoie often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or brioche.
Details and technical informations about Domaine Belluard's Les Perles du Mont Blanc.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Les Perles du Mont Blanc from Domaine Belluard are 2016, N.V., 2014
Informations about the Domaine Belluard
The Domaine Belluard is one of of the world's greatest estates. It offers 12 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
