The Domaine Belluard of Savoie

The Domaine Belluard is one of the largest wineries in the world. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine Belluard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Belluard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Belluard wines with technical and enological descriptions.
How Domaine Belluard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, mathieu's lamb tagine or spanish paella.
On the nose the red wine of Domaine Belluard. often reveals types of flavors of licorice, raspberry or earth and sometimes also flavors of spices, red fruit.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Domaine Belluard wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Domaine Belluard. often reveals types of flavors of butter, toasty or non oak and sometimes also flavors of earth, microbio or oak.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
How Domaine Belluard wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine Belluard. often reveals types of flavors of earth, tree fruit or pineapple and sometimes also flavors of cream, citrus or smoke.
Wine aromas reminiscent of game (fur, leather, hare's belly).
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Belluard.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.