The Winery Adrien Vacher is one of the best wineries to follow in Savoie.. It offers 85 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Adrien Vacher wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adrien Vacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adrien Vacher wines with technical and enological descriptions.
How Winery Adrien Vacher wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with cream sauce, baeckeoffe with fish or pasta with zucchini sauce.
On the nose the white wine of Winery Adrien Vacher. often reveals types of flavors of tree fruit, microbio or earth.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Adrien Vacher wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pot-au-feu, ramen (noodle) soup or truffle with saint-nectaire cheese.
On the nose the red wine of Winery Adrien Vacher. often reveals types of flavors of cherry, lime or blackberry and sometimes also flavors of minerality, strawberries or raspberry.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Adrien Vacher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, spinach and hard-boiled eggs with béchamel sauce or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the sparkling wine of Winery Adrien Vacher. is a powerful with a nice vivacity and a fine and pleasant bubble.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
How Winery Adrien Vacher wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of marinated shrimp skewers with garlic, quick brioche sausage or grilled bass with pastis and fennel.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
How Winery Adrien Vacher wines pair with each other generally quite well with dishes such as recipes .
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adrien Vacher.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
