The Winery André et Michel Quenard of Savoie

The Winery André et Michel Quenard is one of the world's great estates. It offers 32 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery André et Michel Quenard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André et Michel Quenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André et Michel Quenard wines with technical and enological descriptions.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna nuggets, calamari with chorizo or farfalle à la montagnarde.
On the nose the white wine of Winery André et Michel Quenard. often reveals types of flavors of cream, quince or vanilla and sometimes also flavors of apricot, pear or honey.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, veal curry or caramelized pork ribs.
On the nose the red wine of Winery André et Michel Quenard. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or blackberry.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, turkey leg with dijon sauce or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery André et Michel Quenard. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Winery André et Michel Quenard. is a powerful with a nice vivacity and a fine and pleasant bubble.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef such as recipes of fillet of beef in a foie gras and truffle crust.
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André et Michel Quenard.
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.