The Winery André et Michel Quenard is one of the world's great estates. It offers 32 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery André et Michel Quenard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André et Michel Quenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André et Michel Quenard wines with technical and enological descriptions.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery André et Michel Quenard. often reveals types of flavors of cream, lime or floral and sometimes also flavors of stone, green apple or vegetal.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, blanquette of veal in pickle sauce or ham and cheese cake.
On the nose the red wine of Winery André et Michel Quenard. often reveals types of flavors of cherry, black fruit or tree fruit and sometimes also flavors of vegetal, microbio or pepper.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and shrimp wok with curry, chicken nuggets or goat's cheese sandwich with honey.
On the nose the sparkling wine of Winery André et Michel Quenard. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Winery André et Michel Quenard. is a powerful with a nice vivacity and a fine and pleasant bubble.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef such as recipes of american fillet (belgian-style beef tartar).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André et Michel Quenard.
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
