The Winery André et Michel Quenard is one of the world's great estates. It offers 32 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery André et Michel Quenard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André et Michel Quenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André et Michel Quenard wines with technical and enological descriptions.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, scallops on a bed of leeks or cheese clafoutis.
On the nose the white wine of Winery André et Michel Quenard. often reveals types of flavors of cream, quince or vanilla and sometimes also flavors of apricot, pear or honey.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, veal tagine with prunes or zucchini lasagna.
On the nose the red wine of Winery André et Michel Quenard. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, oaky or blackberry.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cassolettes of scallops, quiche without pastry or roasted pumpkin seeds.
On the nose the sparkling wine of Winery André et Michel Quenard. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, brioche or non oak. In the mouth the sparkling wine of Winery André et Michel Quenard. is a powerful with a nice vivacity and a fine and pleasant bubble.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery André et Michel Quenard wines pair with each other generally quite well with dishes of beef such as recipes of chickpeas spanish style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André et Michel Quenard.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
