The Winery Blard & Fils is one of the world's great estates. It offers 18 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Blard & Fils wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blard & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blard & Fils wines with technical and enological descriptions.
How Winery Blard & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), tuna flan with leek coulis or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Blard & Fils. often reveals types of flavors of pineapple, citrus or beeswax and sometimes also flavors of pear, stone or toasty.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Blard & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, wild boar bourguignon or old-fashioned venison stew.
On the nose the red wine of Winery Blard & Fils. often reveals types of flavors of iron, cherry or forest floor and sometimes also flavors of leather, cranberry or earth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Blard & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with shrimp, potato and bacon omelette or peach and tuna verrine.
On the nose the sparkling wine of Winery Blard & Fils. often reveals types of flavors of citrus, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Blard & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Clarification of the wine using filters.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blard & Fils.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
