The Cave de Cruet is one of the best wineries to follow in Savoie.. It offers 34 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Cave de Cruet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Cruet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Cruet wines with technical and enological descriptions.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of korean bibimbap, duck breast with red fruits or rabbit with cider and mushrooms.
In the mouth the sparkling wine of Cave de Cruet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Cave de Cruet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, sardines with escabeche or light tuna-tomato quiche (without cream).
On the nose the white wine of Cave de Cruet. often reveals types of flavors of apples, tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with mushrooms, duck breast with pepper sauce or stuffed squid in the sétoise sauce.
Flexible metal fastener used to hold the cork of champagne bottles.
How Cave de Cruet wines pair with each other generally quite well with dishes such as recipes .
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef such as recipes of thai beef skewers.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Cruet.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
