The Cave de Cruet is one of the best wineries to follow in Savoie.. It offers 34 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Cave de Cruet wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de Cruet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de Cruet wines with technical and enological descriptions.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot roast, chicken in sauce or delicious marinated pork chops.
In the mouth the sparkling wine of Cave de Cruet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Cave de Cruet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon and leek gratin or quiche lorraine.
On the nose the white wine of Cave de Cruet. often reveals types of flavors of apples, tree fruit.
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, tripe in the style of caen or ham and cheese macaroni gratin.
Acid obtained by malolactic fermentation.
How Cave de Cruet wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave de Cruet wines pair with each other generally quite well with dishes of beef such as recipes of braised beef with carrots.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de Cruet.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
