Cave de Cruet - Apremont Jacquère

Cave de CruetApremont Jacquère

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Apremont Jacquère of Cave de Cruet is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Cave de Cruet's Apremont Jacquère.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Last vintages of this wine

Apremont Jacquère - 2017
In the top 100 of of Savoie wines
Average rating: 3.51110.50

The best vintages of Apremont Jacquère from Cave de Cruet are 2017

Informations about the Cave de Cruet

The winery offers 34 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Savoie

The Cave de Cruet is one of of the world's greatest estates. It offers 45 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 1500 of of Savoie wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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