Winery Jean Yves PeronCôtillon des Dames
White wine
This wine is composed of 100% of the grape variety Jacquère.
This wine generally goes well with
The Côtillon des Dames of the Winery Jean Yves Peron is in the top 10 of wines of Savoie.
Wine flavors and olphactive analysis
On the nose the Côtillon des Dames of Winery Jean Yves Peron in the region of Savoie often reveals types of flavors of citrus, apples or peach and sometimes also flavors of ginger, mushroom or stone.
Details and technical informations about Winery Jean Yves Peron's Côtillon des Dames.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Côtillon des Dames from Winery Jean Yves Peron are 2018, 2016, 2015, 2014 and 2010.
Informations about the Winery Jean Yves Peron
The Winery Jean Yves Peron is one of of the world's greatest estates. It offers 23 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
