Winery Jean Yves PeronI Vicini Dolceto Nero
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with I Vicini Dolceto Nero
Pairings that work perfectly with I Vicini Dolceto Nero
Original food and wine pairings with I Vicini Dolceto Nero
The I Vicini Dolceto Nero of Winery Jean Yves Peron matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of andouillette and baked potato gratin, simple veal sauté or cod fillet with shallots and mustard.
Details and technical informations about Winery Jean Yves Peron's I Vicini Dolceto Nero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Yves Peron
The Winery Jean Yves Peron is one of of the world's great estates. It offers 23 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
