The best wines of Bugey
Discover the best wines of Bugey of Savoie as well as the best winemakers of Bugey and estates of Bugey to visit. Explore the popular grape varieties of Bugey and the best vintages to taste in this region.
Looking for a good wine of Bugey of Savoie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bugey. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bugey with technical and enological descriptions.
Want to buy a red wine of Bugey cheap or sell a red wine of Bugey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bugey go well with generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, saltimbocca alla romana or ham and cheese omelette.
On the nose the red wine of the region of Bugey. often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bugey.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
Want to buy a white wine of Bugey cheap or sell a white wine of Bugey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bugey go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sun wheat or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Bugey. often reveals types of flavors of minerality, pear or honey and sometimes also flavors of earth, microbio or oak.
A wine route planned in the region of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bugey.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Want to buy a sparkling wine of Bugey cheap or sell a sparkling wine of Bugey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bugey go well with generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of stuffed peppers, moist parmesan steak or avocado and marinated tuna poke bowl.
On the nose the sparkling wine of the region of Bugey. often reveals types of flavors of citrus, yeast or peach and sometimes also flavors of green apple, blueberry or red fruit.
A wine route planned in the region of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bugey.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Want to buy a pink wine of Bugey cheap or sell a pink wine of Bugey at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bugey go well with generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, oriental stuffed vegetables or cajun jumbalaya rice.
On the nose the pink wine of the region of Bugey. often reveals types of flavors of strawberries, apricot or microbio and sometimes also flavors of tree fruit, red fruit.
A wine route planned in the region of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bugey.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...