Winery Thierry TissotRosé Extra-Dry
Sparkling wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rosé Extra-Dry of Winery Thierry Tissot in the region of Savoie often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé Extra-Dry
Pairings that work perfectly with Rosé Extra-Dry
Original food and wine pairings with Rosé Extra-Dry
The Rosé Extra-Dry of Winery Thierry Tissot matches generally quite well with dishes of beef such as recipes of simple baked roast beef.
Details and technical informations about Winery Thierry Tissot's Rosé Extra-Dry.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rosé Extra-Dry from Winery Thierry Tissot are 2016
Informations about the Winery Thierry Tissot
The Winery Thierry Tissot is one of of the world's greatest estates. It offers 10 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
