Discover the top 100 best sparkling wines of Bugey of Bugey as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Bugey and the best vintages to taste in this region.
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
Alpine climate, limestone soils. Fresh refreshing wines.
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
sparkling wines from the region of Bugey go well with generally quite well with dishes of beef, shellfish or poultry such as recipes of oxtail and carrot stew, pike dumplings with shrimp sauce or turkey stuffed with chestnuts.
On the nose in the region of Bugey often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Bugey is a powerful with a nice vivacity and a fine and pleasant bubble.
