Caveau QuinardBugey Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Molette.
This wine generally goes well with pork, vegetarian or poultry.
The Bugey Brut of the Caveau Quinard is in the top 70 of wines of Bugey.
Food and wine pairings with Bugey Brut
Pairings that work perfectly with Bugey Brut
Original food and wine pairings with Bugey Brut
The Bugey Brut of Caveau Quinard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, salmon steaks with lentils or goat cheese and bacon quiche.
Details and technical informations about Caveau Quinard's Bugey Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bugey Brut from Caveau Quinard are 0
Informations about the Caveau Quinard
The Caveau Quinard is one of of the world's greatest estates. It offers 10 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
