The Caveau Quinard is one of the world's great estates. It offers 12 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Caveau Quinard wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Quinard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Quinard wines with technical and enological descriptions.
How Caveau Quinard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, sea bream with sweet spices or tuna, pepper and tomato quiche.
On the nose the white wine of Caveau Quinard. often reveals types of flavors of lemon, citrus fruit.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
How Caveau Quinard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, potato and bacon omelette or rabbit sautéed hunter.
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
How Caveau Quinard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, congolese pondu or magic cake cheese quiche.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Quinard.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
