The Caveau Quinard is one of the world's great estates. It offers 12 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Caveau Quinard wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Quinard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Quinard wines with technical and enological descriptions.
How Caveau Quinard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, rice with tuna and tomato or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Caveau Quinard. often reveals types of flavors of lemon, citrus fruit.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Caveau Quinard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, sauerkraut (with tips so to do!!!) or roast duck in the oven.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
How Caveau Quinard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, light tuna-tomato quiche (without cream) or quiche with bacon and gruyère cheese.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Quinard.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
