The Winery Dubreuil Blanchard of Bugey of Savoie

Winery Dubreuil Blanchard
The winery offers 6 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 68 of the estates of Savoie.
It is located in Bugey in the region of Savoie

The Winery Dubreuil Blanchard is one of the world's great estates. It offers 6 wines for sale in of Bugey to come and discover on site or to buy online.

Top Winery Dubreuil Blanchard wines

Looking for the best Winery Dubreuil Blanchard wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubreuil Blanchard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubreuil Blanchard wines with technical and enological descriptions.

The top sparkling wines of Winery Dubreuil Blanchard

Food and wine pairings with a sparkling wine of Winery Dubreuil Blanchard

How Winery Dubreuil Blanchard wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Dubreuil Blanchard

  • 0With an average score of 3.90/5

Discovering the wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

Alpine climate, limestone soils. Fresh refreshing wines.

Discover other wineries and winemakers neighboring the Winery Dubreuil Blanchard

Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubreuil Blanchard.

Discover the grape variety: Morrastel-Bouschet

Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).