Looking for a good wine of Savoie Chignin-Bergeron of Savoie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Savoie Chignin-Bergeron. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Savoie Chignin-Bergeron with technical and enological descriptions.
Want to buy a white wine of Savoie Chignin-Bergeron cheap or sell a white wine of Savoie Chignin-Bergeron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Savoie Chignin-Bergeron go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mussels spanish style, pasta with tuna and tomato sauce or trio salad: cabbage, ham, comté.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
