The Winery Famille Peillot is one of the largest wineries in the world. It offers 8 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Winery Famille Peillot wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Peillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Peillot wines with technical and enological descriptions.
How Winery Famille Peillot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, cod rougail or zucchini and goat cheese quiche.
On the nose the white wine of Winery Famille Peillot. often reveals types of flavors of cream, honey or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
How Winery Famille Peillot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, codfish portuguese style or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Famille Peillot. often reveals types of flavors of cream, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Famille Peillot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, ham and cheese omelette or baked leg of daguet or roe deer.
On the nose the red wine of Winery Famille Peillot. often reveals types of flavors of cherry, earth or spices and sometimes also flavors of red fruit, black fruit.
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Winery Famille Peillot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, sausages with kale or duck with orange.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Peillot.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
