Winery Famille PeillotPinot Noir Bugey
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Bugey of the Winery Famille Peillot is in the top 50 of wines of Bugey.
Food and wine pairings with Pinot Noir Bugey
Pairings that work perfectly with Pinot Noir Bugey
Original food and wine pairings with Pinot Noir Bugey
The Pinot Noir Bugey of Winery Famille Peillot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, caramelized pork ribs or duck with orange and honey.
Details and technical informations about Winery Famille Peillot's Pinot Noir Bugey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Bugey from Winery Famille Peillot are 2016, 2015
Informations about the Winery Famille Peillot
The Winery Famille Peillot is one of of the world's greatest estates. It offers 9 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
