The Domaine Monin is one of the largest wineries in the world. It offers 32 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Domaine Monin wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Monin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Monin wines with technical and enological descriptions.
How Domaine Monin wines pair with each other generally quite well with dishes of beef such as recipes of couscous without couscous maker.
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The Rhône River loops around the southern end of Bugey, before flowing south to join the famous Rhône vineyards. Lyon is some 50 kilometres to the west, and the Alpine vineyards of Savoy are directly to the east. Although not technically linked to French wine law, Bugey is often grouped with Savoie. They are close both geographically and in terms of the styles of wine produced.
How Domaine Monin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with lemon and shallot sauce, fish curry à la reunion or savoyard fondue.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Monin wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef stew provencal style, confit sausages or spring pie with manson.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
How Domaine Monin wines pair with each other generally quite well with dishes such as recipes .
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Domaine Monin wines pair with each other generally quite well with dishes such as recipes .
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Monin.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
