Domaine MoninLa Récamiére Bugey
Red wine
This wine generally goes well with pork, poultry or veal.
The La Récamiére Bugey of the Domaine Monin is in the top 80 of wines of Bugey.
Food and wine pairings with La Récamiére Bugey
Pairings that work perfectly with La Récamiére Bugey
Original food and wine pairings with La Récamiére Bugey
The La Récamiére Bugey of Domaine Monin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, wild boar stew or duck breast and roasted peaches.
Details and technical informations about Domaine Monin's La Récamiére Bugey.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Récamiére Bugey from Domaine Monin are 2016, 2014
Informations about the Domaine Monin
The Domaine Monin is one of of the world's greatest estates. It offers 27 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
