The Domaine D'ici là is one of the world's great estates. It offers 6 wines for sale in of Bugey to come and discover on site or to buy online.
Looking for the best Domaine D'ici là wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine D'ici là wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine D'ici là wines with technical and enological descriptions.
How Domaine D'ici là wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, brandade of cod from nimes or broccoli and blue cheese quiche without pastry.
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
Alpine climate, limestone soils. Fresh refreshing wines.
How Domaine D'ici là wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, rice with tuna and tomato or leek, goat cheese and bacon quiche.
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
How Domaine D'ici là wines pair with each other generally quite well with dishes of beef such as recipes of braciola (southern italy).
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine D'ici là.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
