Domaine D'ici là - Brut Nature

Domaine D'ici làBrut Nature

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Nature of Domaine D'ici là is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with pork, vegetarian or poultry.
The Brut Nature of the Domaine D'ici là is in the top 50 of wines of Bugey.

Details and technical informations about Domaine D'ici là's Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut Nature - 0
In the top 50 of of Bugey wines
Average rating: 4.211110

The best vintages of Brut Nature from Domaine D'ici là are 0

Informations about the Domaine D'ici là

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Domaine D'ici là is one of of the world's greatest estates. It offers 8 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 85000 of of France wines
In the top 55 of of Bugey wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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