Winery Raphaël Bartucci - Bugey Cerdon

Winery Raphaël BartucciBugey Cerdon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bugey Cerdon of Winery Raphaël Bartucci is a sparkling wine from the region of Bugey of Savoie.
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
The Bugey Cerdon of the Winery Raphaël Bartucci is in the top 10 of wines of Bugey.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

vanilla

Wine with earth taste

honey, plastic

On the nose the Bugey Cerdon of Winery Raphaël Bartucci in the region of Savoie often reveals types of flavors of cream, cherry or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.

Food and wine pairings with Bugey Cerdon

Pairings that work perfectly with Bugey Cerdon

Original food and wine pairings with Bugey Cerdon

The Bugey Cerdon of Winery Raphaël Bartucci matches generally quite well with dishes of beef such as recipes of delicious bourguignon.

Details and technical informations about Winery Raphaël Bartucci's Bugey Cerdon.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Bugey Cerdon - 2019
In the top 10 of of Bugey wines
Average rating: 411110
Bugey Cerdon - 2018
In the top 10 of of Bugey wines
Average rating: 3.911110
Bugey Cerdon - 2017
In the top 10 of of Bugey wines
Average rating: 3.61110.50
Bugey Cerdon - 2016
In the top 10 of of Bugey wines
Average rating: 411110
Bugey Cerdon - 2015
In the top 10 of of Bugey wines
Average rating: 411110
Bugey Cerdon - 2014
In the top 10 of of Bugey wines
Average rating: 3.81110.50
Bugey Cerdon - 2008
In the top 10 of of Bugey wines
Average rating: 4.111110

The best vintages of Bugey Cerdon from Winery Raphaël Bartucci are 2008, 2019, 2016, 2015 and 2018.

Informations about the Winery Raphaël Bartucci

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Raphaël Bartucci is one of of the world's greatest estates. It offers 1 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 8500 of of France wines
In the top 10 of of Bugey wines
In the top 2000 of sparkling wines
In the top 35000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

News related to this wine

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The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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