The Winery La Dentelle of Bugey of Savoie

Winery La Dentelle
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 17 of the estates of Savoie.
It is located in Bugey in the region of Savoie

The Winery La Dentelle is one of the world's great estates. It offers 6 wines for sale in of Bugey to come and discover on site or to buy online.

Top Winery La Dentelle wines

Looking for the best Winery La Dentelle wines in Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Dentelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Dentelle wines with technical and enological descriptions.

The top pink wines of Winery La Dentelle

Food and wine pairings with a pink wine of Winery La Dentelle

How Winery La Dentelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, leg or shoulder of lamb with honey and thyme or moroccan kefta balls.

Organoleptic analysis of pink wines of Winery La Dentelle

On the nose the pink wine of Winery La Dentelle. often reveals types of flavors of strawberries, apricot or microbio and sometimes also flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery La Dentelle

  • N.V.With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery La Dentelle.

  • Shiraz/Syrah
  • Grenache
  • Gamay
  • Poulsard

Discovering the wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.

Alpine climate, limestone soils. Fresh refreshing wines.

The top red wines of Winery La Dentelle

Food and wine pairings with a red wine of Winery La Dentelle

How Winery La Dentelle wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of spaghetti squash bolognese style, roast pheasant or shoulder of lamb on a bed of potatoes.

The grape varieties most used in the red wines of Winery La Dentelle.

  • Merlot

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top white wines of Winery La Dentelle

Food and wine pairings with a white wine of Winery La Dentelle

How Winery La Dentelle wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, armorican-style squid or magic cake cheese quiche.

The grape varieties most used in the white wines of Winery La Dentelle.

  • Sauvignon Blanc

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other wineries and winemakers neighboring the Winery La Dentelle

Planning a wine route in the of Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Dentelle.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.