Winery La DentelleGrenache - Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grenache - Syrah Rosé of the Winery La Dentelle is in the top 90 of wines of Bugey.
Food and wine pairings with Grenache - Syrah Rosé
Pairings that work perfectly with Grenache - Syrah Rosé
Original food and wine pairings with Grenache - Syrah Rosé
The Grenache - Syrah Rosé of Winery La Dentelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, kapama of lamb (traditional bosnian dish) or daube niçoise.
Details and technical informations about Winery La Dentelle's Grenache - Syrah Rosé.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Dentelle
The Winery La Dentelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
