Maison Angelot - Béatrice Gaëtan Bugey Brut

Maison AngelotBéatrice Gaëtan Bugey Brut

The Béatrice Gaëtan Bugey Brut of Maison Angelot is a sparkling wine from the region of Bugey of Savoie.
This wine generally goes well with

Details and technical informations about Maison Angelot's Béatrice Gaëtan Bugey Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Informations about the Maison Angelot

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 8 of the best estates in the region
It is located in Bugey in the region of Savoie

The Maison Angelot is one of of the world's greatest estates. It offers 19 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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