Winery Lingot MartinCerdon Cuvée Réservée Bugey
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Cerdon Cuvée Réservée Bugey
Pairings that work perfectly with Cerdon Cuvée Réservée Bugey
Original food and wine pairings with Cerdon Cuvée Réservée Bugey
The Cerdon Cuvée Réservée Bugey of Winery Lingot Martin matches generally quite well with dishes of beef such as recipes of traditional flemish carbonades.
Details and technical informations about Winery Lingot Martin's Cerdon Cuvée Réservée Bugey.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cerdon Cuvée Réservée Bugey from Winery Lingot Martin are 2016
Informations about the Winery Lingot Martin
The Winery Lingot Martin is one of of the world's greatest estates. It offers 25 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
