Winery Gerald DubreuilCerdon Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Poulsard and the Gamay noir.
This wine generally goes well with beef
The Cerdon Demi-Sec of the Winery Gerald Dubreuil is in the top 10 of wines of Roussette du Bugey.
Food and wine pairings with Cerdon Demi-Sec
Pairings that work perfectly with Cerdon Demi-Sec
Original food and wine pairings with Cerdon Demi-Sec
The Cerdon Demi-Sec of Winery Gerald Dubreuil matches generally quite well with dishes of beef such as recipes of barbecued prime rib with coarse salt.
Details and technical informations about Winery Gerald Dubreuil's Cerdon Demi-Sec.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Gerald Dubreuil
The Winery Gerald Dubreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.
The wine region of Roussette du Bugey
The wine region of Roussette du Bugey is located in the region of Bugey of Savoie of France. Wineries and vineyards like the Domaine Famille Peillot or the Domaine Patrick Charlin produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Roussette du Bugey are Altesse, Roussette d'Ayze and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Roussette du Bugey often reveals types of flavors of minerality, peach or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
