The Winery Gerald Dubreuil is one of the largest wineries in the world. It offers 9 wines for sale in of Roussette du Bugey to come and discover on site or to buy online.
Looking for the best Winery Gerald Dubreuil wines in Roussette du Bugey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gerald Dubreuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gerald Dubreuil wines with technical and enological descriptions.
How Winery Gerald Dubreuil wines pair with each other generally quite well with dishes of beef such as recipes of spaghetti with beef balls.
Bugey AOC in Auvergne-Rhône-Alpes (east of Ain, ~21 ha on karstified limestone ridges extending southward from the Jura, clay-limestone soils, marls and moraines, semi-continental climate with warm summers and mountain-oceanic winter influences, AOC 2009): exclusive native Altesse as the signature white (the local roussette or fusette grape) – dry, mineral and precisely chiselled, late-ripening with modest yields, best served at 10–12°C. Fine aromatic bouquet from Savoyard-Jura terroir.
How Winery Gerald Dubreuil wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of burger roll, home-made cassoulet or truffle from auvergne.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
How Winery Gerald Dubreuil wines pair with each other generally quite well with dishes such as recipes .
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Roussette du Bugey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gerald Dubreuil.
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
