Winery Gerald Dubreuil - Mondeuse Bugey

Winery Gerald DubreuilMondeuse Bugey

The Mondeuse Bugey of Winery Gerald Dubreuil is a white wine from the region of Bugey of Savoie.
This wine generally goes well with
The Mondeuse Bugey of the Winery Gerald Dubreuil is in the top 5 of wines of Bugey.

Details and technical informations about Winery Gerald Dubreuil's Mondeuse Bugey.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.

Informations about the Winery Gerald Dubreuil

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Gerald Dubreuil is one of of the world's greatest estates. It offers 9 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 5 of of Bugey wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Bugey

AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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