Caveau BugisteManicle Cuvée de l’Amandier Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Manicle Cuvée de l’Amandier Blanc of the Caveau Bugiste is in the top 5 of wines of Bugey.
Food and wine pairings with Manicle Cuvée de l’Amandier Blanc
Pairings that work perfectly with Manicle Cuvée de l’Amandier Blanc
Original food and wine pairings with Manicle Cuvée de l’Amandier Blanc
The Manicle Cuvée de l’Amandier Blanc of Caveau Bugiste matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, cod brandade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Caveau Bugiste's Manicle Cuvée de l’Amandier Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Manicle Cuvée de l’Amandier Blanc from Caveau Bugiste are 2017, 2011, 2018, 2016 and 2014.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's greatest estates. It offers 35 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
