The Caveau Bugiste is one of the largest wineries in the world. It offers 36 wines for sale in of Franche-Comte to come and discover on site or to buy online.
Looking for the best Caveau Bugiste wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Bugiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Bugiste wines with technical and enological descriptions.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, english tuna croque-monsieur or quiche lorraine.
On the nose the white wine of Caveau Bugiste. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit, non oak or earth.
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The wine region of AlsaceLies to the North, while the vineyards of Savoy occupy the Alps to the South. Burgundy lies to the west and has had a significant impact on the style of wines produced here: mainly from Pinot Noir, Gamay and Chardonnay, as well as the Swiss grape Poulsard. The terrain in Franche-Comté is dominated by the Jura Mountains which separate France and Switzerland. These mountains are formed of Jurassic limestone, which has given rise to the clay-limestone soils found throughout the region.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, skate with capers or leek, goat cheese and bacon quiche.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
How Caveau Bugiste wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, roast pork with prunes or garbure with duck confit.
On the nose the red wine of Caveau Bugiste. often reveals types of flavors of oak.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
How Caveau Bugiste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of mexican beef tacos, chicken breast with curry and mushrooms or pigeon with bacon and mushrooms.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Caveau Bugiste wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Bugiste.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
