The Caveau Bugiste is one of the largest wineries in the world. It offers 36 wines for sale in of Franche-Comte to come and discover on site or to buy online.
Looking for the best Caveau Bugiste wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Bugiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Bugiste wines with technical and enological descriptions.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, half-cooked bluefin tuna or cream and tuna quiche.
On the nose the white wine of Caveau Bugiste. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit, non oak or earth.
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The wine region of AlsaceLies to the North, while the vineyards of Savoy occupy the Alps to the South. Burgundy lies to the west and has had a significant impact on the style of wines produced here: mainly from Pinot Noir, Gamay and Chardonnay, as well as the Swiss grape Poulsard. The terrain in Franche-Comté is dominated by the Jura Mountains which separate France and Switzerland. These mountains are formed of Jurassic limestone, which has given rise to the clay-limestone soils found throughout the region.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, potato and tuna gratin or vegan leek and tofu quiche.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
How Caveau Bugiste wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, pigeon with bacon and mushrooms or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Caveau Bugiste. often reveals types of flavors of oak.
Rosé wine made from a vat of black grapes after a short maceration period.
How Caveau Bugiste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), alsatian wine pie or chicken drumstick with bacon.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
How Caveau Bugiste wines pair with each other generally quite well with dishes such as recipes .
Altered wine characterized by a vinegar smell.
Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Bugiste.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
