The Caveau Bugiste is one of the largest wineries in the world. It offers 36 wines for sale in of Franche-Comte to come and discover on site or to buy online.
Looking for the best Caveau Bugiste wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Bugiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Bugiste wines with technical and enological descriptions.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, english tuna croque-monsieur or magic cake cheese quiche.
On the nose the white wine of Caveau Bugiste. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit, non oak or earth.
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The wine region of AlsaceLies to the North, while the vineyards of Savoy occupy the Alps to the South. Burgundy lies to the west and has had a significant impact on the style of wines produced here: mainly from Pinot Noir, Gamay and Chardonnay, as well as the Swiss grape Poulsard. The terrain in Franche-Comté is dominated by the Jura Mountains which separate France and Switzerland. These mountains are formed of Jurassic limestone, which has given rise to the clay-limestone soils found throughout the region.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, steamed salmon marinated in herbs or quiche without pastry, courgette and blue cheese.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
How Caveau Bugiste wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, rabbit with prunes or duck parmentier.
On the nose the red wine of Caveau Bugiste. often reveals types of flavors of oak.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Caveau Bugiste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef coarse salt, calf's head with sauce ravigote or endives au gratin without béchamel sauce.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Bugiste.
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
