The Caveau Bugiste is one of the largest wineries in the world. It offers 36 wines for sale in of Franche-Comte to come and discover on site or to buy online.
Looking for the best Caveau Bugiste wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Bugiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Bugiste wines with technical and enological descriptions.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, sun wheat or light tuna-tomato quiche (without cream).
On the nose the white wine of Caveau Bugiste. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of citrus fruit, non oak or earth.
IGP of eastern France between Alsace, Burgundy and the Jura (Jurassian massif and Haute-Saône plateaus, ~100 ha), monastic vines since the 10th century. Signature Chardonnay white: dry and lively with green apple, citrus, white flowers and a mineral touch, refreshingly tense acidity. Floral Pinot Gris, Auxerrois and oxidative Savagnin. Light-bodied Pinot Noir (cherry, raspberry) and Gamay in fruity reds.
Jurassian Trousseau and Poulsard as complement. Wines of the frontier.
How Caveau Bugiste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, baeckeoffe with fish or tuna, pepper and tomato quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Caveau Bugiste wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, paupiettes with tomato sauce or paella valenciana (without seafood).
On the nose the red wine of Caveau Bugiste. often reveals types of flavors of oak.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Caveau Bugiste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, white wine fondue or barbecued filet mignon.
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
How Caveau Bugiste wines pair with each other generally quite well with dishes such as recipes .
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Bugiste.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
