Caveau BugisteViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Caveau Bugiste is in the top 20 of wines of Coteaux de l'Ain.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Caveau Bugiste matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of italian pasta, roast wild boar with beer or mussels with roquefort cheese.
Details and technical informations about Caveau Bugiste's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's great estates. It offers 35 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.
The wine region of Coteaux de l'Ain
Departmental IGP of the Bugey between the Jura, Switzerland, Savoy, Beaujolais and Burgundy (IGP 2011, Jurassic plateaux and Savoyard foothills, limestone draining soils, semi-continental with cool nights). Multi-regional blends: Gamay and Pinot Noir as light fruity low-tannin reds, Chardonnay and Aligoté as fresh whites, Jacquère, Altesse and Mondeuse from Savoy, Chasselas, Poulsard from the Jura and Molette as aromatic complements.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
