Caveau BugisteViognier

White wine of Coteaux de l'Ain of Vin de Pays of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Viognier of Caveau Bugiste is a white wine from the region of Coteaux de l'Ain of Vin de Pays.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Caveau Bugiste is in the top 20 of wines of Coteaux de l'Ain.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Caveau Bugiste

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Coteaux de l'Ain in the region of Vin de Pays

The Caveau Bugiste is one of of the world's great estates. It offers 35 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.

The wine region of Coteaux de l'Ain

The wine region of Coteaux de l'Ain is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Thierry Tissot or the Domaine de Mucelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de l'Ain are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Coteaux de l'Ain often reveals types of flavors of cherry, red fruit.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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