Caveau BugisteViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Caveau Bugiste is in the top 20 of wines of Coteaux de l'Ain.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Caveau Bugiste matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of very simple spaghetti carbonara, rabbit good woman or seafood pastilla.
Details and technical informations about Caveau Bugiste's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's great estates. It offers 35 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.
The wine region of Coteaux de l'Ain
The wine region of Coteaux de l'Ain is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Thierry Tissot or the Domaine de Mucelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de l'Ain are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Coteaux de l'Ain often reveals types of flavors of cherry, red fruit.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
