The Domaine Reymond is one of the best wineries to follow in Franche-Comte.. It offers 2 wines for sale in of Franche-Comte to come and discover on site or to buy online.
Looking for the best Domaine Reymond wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Reymond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Reymond wines with technical and enological descriptions.
How Domaine Reymond wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of harira de mamie (moroccan soup), pheasant casserole with cabbage or cheese fondue.
Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.
The wine region of AlsaceLies to the North, while the vineyards of Savoy occupy the Alps to the South. Burgundy lies to the west and has had a significant impact on the style of wines produced here: mainly from Pinot Noir, Gamay and Chardonnay, as well as the Swiss grape Poulsard. The terrain in Franche-Comté is dominated by the Jura Mountains which separate France and Switzerland. These mountains are formed of Jurassic limestone, which has given rise to the clay-limestone soils found throughout the region.
How Domaine Reymond wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of round zucchini stuffed with tuna, spaghetti with shrimp and cream or country-style sausage.
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Reymond.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
