Looking for a good wine of Coteaux de l'Auxois of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux de l'Auxois. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux de l'Auxois with technical and enological descriptions.
Want to buy a red wine of Coteaux de l'Auxois cheap or sell a red wine of Coteaux de l'Auxois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux de l'Auxois go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), orloff roast or roast pork confit.
In the mouth the red wine of the region of Coteaux de l'Auxois. is a with a nice freshness.
A wine route planned in the region of Coteaux de l'Auxois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux de l'Auxois.
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The appellation has been largely eclipsed by the AOC classified vineyards of Burgundy to the east. However, the PGI still covers wines that are produced outside the geographical boundaries of the Burgundy appellation. The officially delimited area of the PGI extends from the Village of Montbard in the North to Bligny-sur-Ouche in the South, following a north-west-south-east path of about 65 kilometres (40 miles). At its southern end, the PGI territory is only 15 kilometers (9 miles) from the famous wine villages of Beaune/pommard">Pommard, Mersault and Beaune.
Want to buy a white wine of Coteaux de l'Auxois cheap or sell a white wine of Coteaux de l'Auxois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux de l'Auxois go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, grilled bass with pastis and fennel or ham and comté quiche.
On the nose the white wine of the region of Coteaux de l'Auxois. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of the region of Coteaux de l'Auxois. is a powerful with a nice freshness.
A wine route planned in the region of Coteaux de l'Auxois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux de l'Auxois.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Want to buy a pink wine of Coteaux de l'Auxois cheap or sell a pink wine of Coteaux de l'Auxois at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coteaux de l'Auxois go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of mexican beef tacos, christmas salad or slivers of squid with tomato.
A wine route planned in the region of Coteaux de l'Auxois? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coteaux de l'Auxois.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
