Winery Aurelien FebvreTerre de Thorey Sauvage
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Terre de Thorey Sauvage of the Winery Aurelien Febvre is in the top 5 of wines of Coteaux de l'Auxois.
Food and wine pairings with Terre de Thorey Sauvage
Pairings that work perfectly with Terre de Thorey Sauvage
Original food and wine pairings with Terre de Thorey Sauvage
The Terre de Thorey Sauvage of Winery Aurelien Febvre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, oven-baked sausage or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Aurelien Febvre's Terre de Thorey Sauvage.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Aurelien Febvre
The Winery Aurelien Febvre is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux de l'Auxois to come and discover on site or to buy online.
The wine region of Coteaux de l'Auxois
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
