The Winery Aurelien Febvre is one of the largest wineries in the world. It offers 5 wines for sale in of Coteaux de l'Auxois to come and discover on site or to buy online.
Looking for the best Winery Aurelien Febvre wines in Coteaux de l'Auxois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurelien Febvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurelien Febvre wines with technical and enological descriptions.
How Winery Aurelien Febvre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without eggs, sardines moroccan style or mushroom, bacon and gruyere quiche.
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The appellation has been largely eclipsed by the AOC classified vineyards of Burgundy to the east. However, the PGI still covers wines that are produced outside the geographical boundaries of the Burgundy appellation. The officially delimited area of the PGI extends from the Village of Montbard in the North to Bligny-sur-Ouche in the South, following a north-west-south-east path of about 65 kilometres (40 miles). At its southern end, the PGI territory is only 15 kilometers (9 miles) from the famous wine villages of Beaune/pommard">Pommard, Mersault and Beaune.
How Winery Aurelien Febvre wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, savoyard pizza (cream base) or rabbit with beer.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Coteaux de l'Auxois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurelien Febvre.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Name of the barrel used in Burgundy (capacity of 228 litres).
