The Domaine de la Ruée de la Cale - Guy Maugey is one of the largest wineries in the world. It offers 2 wines for sale in of Coteaux de l'Auxois to come and discover on site or to buy online.
Looking for the best Domaine de la Ruée de la Cale - Guy Maugey wines in Coteaux de l'Auxois among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Ruée de la Cale - Guy Maugey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Ruée de la Cale - Guy Maugey wines with technical and enological descriptions.
How Domaine de la Ruée de la Cale - Guy Maugey wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, sun burger or tuna, pepper and tomato quiche.
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The appellation has been largely eclipsed by the AOC classified vineyards of Burgundy to the east. However, the PGI still covers wines that are produced outside the geographical boundaries of the Burgundy appellation. The officially delimited area of the PGI extends from the Village of Montbard in the North to Bligny-sur-Ouche in the South, following a north-west-south-east path of about 65 kilometres (40 miles). At its southern end, the PGI territory is only 15 kilometers (9 miles) from the famous wine villages of Beaune/pommard">Pommard, Mersault and Beaune.
How Domaine de la Ruée de la Cale - Guy Maugey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, baked pork chops or saddle of hare jura style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Coteaux de l'Auxois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Ruée de la Cale - Guy Maugey.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
