Domaine de la Ruée de la Cale - Guy MaugeyAuxois
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Auxois of the Domaine de la Ruée de la Cale - Guy Maugey is in the top 5 of wines of Coteaux de l'Auxois.
Food and wine pairings with Auxois
Pairings that work perfectly with Auxois
Original food and wine pairings with Auxois
The Auxois of Domaine de la Ruée de la Cale - Guy Maugey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), marmite dieppoise or cream and tuna quiche.
Details and technical informations about Domaine de la Ruée de la Cale - Guy Maugey's Auxois.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Auxois from Domaine de la Ruée de la Cale - Guy Maugey are 2016
Informations about the Domaine de la Ruée de la Cale - Guy Maugey
The Domaine de la Ruée de la Cale - Guy Maugey is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux de l'Auxois to come and discover on site or to buy online.
The wine region of Coteaux de l'Auxois
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
