Winery Flavigny AlésiaPinot Beurot Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pinot Beurot Rosé
Pairings that work perfectly with Pinot Beurot Rosé
Original food and wine pairings with Pinot Beurot Rosé
The Pinot Beurot Rosé of Winery Flavigny Alésia matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of thai beef skewers, steamed ginger fish (china) or cuttlefish a la plancha.
Details and technical informations about Winery Flavigny Alésia's Pinot Beurot Rosé.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Flavigny Alésia
The Winery Flavigny Alésia is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux de l'Auxois to come and discover on site or to buy online.
The wine region of Coteaux de l'Auxois
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
