Winery Flavigny AlésiaLa Tendresse Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Tendresse Pinot Noir from the Winery Flavigny Alésia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tendresse Pinot Noir of Winery Flavigny Alésia in the region of Coteaux de l'Auxois is a with a nice freshness.
Food and wine pairings with La Tendresse Pinot Noir
Pairings that work perfectly with La Tendresse Pinot Noir
Original food and wine pairings with La Tendresse Pinot Noir
The La Tendresse Pinot Noir of Winery Flavigny Alésia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), alsatian fondue or rabbit with goat cheese and mint.
Details and technical informations about Winery Flavigny Alésia's La Tendresse Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Flavigny Alésia
The Winery Flavigny Alésia is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de l'Auxois to come and discover on site or to buy online.
The wine region of Coteaux de l'Auxois
Coteaux de l'Auxois is a PGI title covering an area of land in the western Part of the Côte d'Or department in eastern France. The list of authorised Grape varieties is fairly Short and focuses - perhaps not surprisingly - on the traditional Burgundy varieties. While Pinot Noir and Chardonnay dominate, Melon de Bourgogne, Gamay, Pinot Gris and Aligoté are all allowed in the wines. A range of wine styles are produced here, from light, immediate drinking wines to slightly richer wines that can be aged.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
