The Winery Bougarde of Franche-Comte of Vin de Pays

Winery Bougarde - Vin De Pays De Franche Comte Chardonnay
The winery offers 8 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 24 of the estates of Vin de Pays.
It is located in Franche-Comte in the region of Vin de Pays

The Winery Bougarde is one of the world's great estates. It offers 8 wines for sale in of Franche-Comte to come and discover on site or to buy online.

Top Winery Bougarde wines

Looking for the best Winery Bougarde wines in Franche-Comte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bougarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bougarde wines with technical and enological descriptions.

The top white wines of Winery Bougarde

Food and wine pairings with a white wine of Winery Bougarde

How Winery Bougarde wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, lemon and tuna risotto or tuna, pepper and tomato quiche.

The grape varieties most used in the white wines of Winery Bougarde.

  • Chardonnay

Discovering the wine region of Franche-Comte

Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.

The wine region of AlsaceLies to the North, while the vineyards of Savoy occupy the Alps to the South. Burgundy lies to the west and has had a significant impact on the style of wines produced here: mainly from Pinot Noir, Gamay and Chardonnay, as well as the Swiss grape Poulsard. The terrain in Franche-Comté is dominated by the Jura Mountains which separate France and Switzerland. These mountains are formed of Jurassic limestone, which has given rise to the clay-limestone soils found throughout the region.

The top red wines of Winery Bougarde

Food and wine pairings with a red wine of Winery Bougarde

How Winery Bougarde wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), duck breast with red fruits or suckling pig leg in the oven.

The grape varieties most used in the red wines of Winery Bougarde.

  • Gamay
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Bougarde

Planning a wine route in the of Franche-Comte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bougarde.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Bougarde and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.