Caveau BugisteCuvée Tradition Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Cuvée Tradition Pinot Noir of the Caveau Bugiste is in the top 10 of wines of Bugey.
Food and wine pairings with Cuvée Tradition Pinot Noir
Pairings that work perfectly with Cuvée Tradition Pinot Noir
Original food and wine pairings with Cuvée Tradition Pinot Noir
The Cuvée Tradition Pinot Noir of Caveau Bugiste matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, pork roulades with cream and mushrooms or the garbure.
Details and technical informations about Caveau Bugiste's Cuvée Tradition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Tradition Pinot Noir from Caveau Bugiste are 2018, 2017, 2016, 2015 and 2014.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's greatest estates. It offers 35 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
