Caveau BugisteMolette
White wine
This wine generally goes well with
The Molette of the Caveau Bugiste is in the top 30 of wines of Coteaux de l'Ain.
Details and technical informations about Caveau Bugiste's Molette.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's great estates. It offers 35 wines for sale in the of Coteaux de l'Ain to come and discover on site or to buy online.
The wine region of Coteaux de l'Ain
The wine region of Coteaux de l'Ain is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Thierry Tissot or the Domaine de Mucelle produce mainly wines white, red and pink. The most planted grape varieties in the region of Coteaux de l'Ain are Pinot noir, Gamay noir and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Coteaux de l'Ain often reveals types of flavors of cherry, red fruit.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
