Caveau BugisteCuvée Prestige Bugey Brut de Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Prestige Bugey Brut de Chardonnay of the Caveau Bugiste is in the top 10 of wines of Bugey.
Food and wine pairings with Cuvée Prestige Bugey Brut de Chardonnay
Pairings that work perfectly with Cuvée Prestige Bugey Brut de Chardonnay
Original food and wine pairings with Cuvée Prestige Bugey Brut de Chardonnay
The Cuvée Prestige Bugey Brut de Chardonnay of Caveau Bugiste matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, endives with smoked salmon au gratin or summer tuna quiche.
Details and technical informations about Caveau Bugiste's Cuvée Prestige Bugey Brut de Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's great estates. It offers 35 wines for sale in the of Bugey to come and discover on site or to buy online.
The wine region of Bugey
AOC of Ain between Jura and Savoie, 60% sparkling. Cerdon as star: ancestral-method sparkling rosé Gamay + Poulsard, with signature notes of strawberry, raspberry, grenadine, flowers and an English-candy touch, fine bubbles and lightly alcoholic palate — the festive springtime apéritif. Whites lively Chardonnay, taut Jacquère (white flowers, lemon), floral Roussette. Gamay, Pinot Noir reds, peppery Mondeuse.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
