Caveau BugisteCuvée Tradition Roussette du Bugey
White wine
This wine generally goes well with
The Cuvée Tradition Roussette du Bugey of the Caveau Bugiste is in the top 10 of wines of Roussette du Bugey.
Details and technical informations about Caveau Bugiste's Cuvée Tradition Roussette du Bugey.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Cuvée Tradition Roussette du Bugey from Caveau Bugiste are 2016, 2018, 2015, 2017
Informations about the Caveau Bugiste
The Caveau Bugiste is one of of the world's greatest estates. It offers 35 wines for sale in the of Roussette du Bugey to come and discover on site or to buy online.
The wine region of Roussette du Bugey
The wine region of Roussette du Bugey is located in the region of Bugey of Savoie of France. Wineries and vineyards like the Domaine Famille Peillot or the Domaine Patrick Charlin produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Roussette du Bugey are Altesse, Roussette d'Ayze and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Roussette du Bugey often reveals types of flavors of minerality, peach or oak and sometimes also flavors of vegetal, microbio or non oak.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
